APA (7th ed.) Citation

Mohammed, E. A. H., Pál, K., & Abbo, A. S. H. (2025). Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †. Biology & Life Sciences Forum, 47(1), 2. https://doi.org/10.3390/blsf2025047002

Chicago Style (17th ed.) Citation

Mohammed, Elshafia Ali Hamid, Károly Pál, and Azza Siddig Hussien Abbo. "Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix Dactylifera L.) †." Biology & Life Sciences Forum 47, no. 1 (2025): 2. https://doi.org/10.3390/blsf2025047002.

MLA (9th ed.) Citation

Mohammed, Elshafia Ali Hamid, et al. "Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix Dactylifera L.) †." Biology & Life Sciences Forum, vol. 47, no. 1, 2025, p. 2, https://doi.org/10.3390/blsf2025047002.