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Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †.

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Title: Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †.
Authors: Mohammed, Elshafia Ali Hamid1,2,3 (AUTHOR) elshafia@agr.unideb.hu, Pál, Károly2,4 (AUTHOR), Abbo, Azza Siddig Hussien3,5,6 (AUTHOR)
Source: Biology & Life Sciences Forum. 2025, Vol. 47 Issue 1, p2. 7p.
Database: Academic Search Ultimate
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  Data: Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †.
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  Data: <searchLink fieldCode="JN" term="%22Biology+%26+Life+Sciences+Forum%22">Biology & Life Sciences Forum</searchLink>. 2025, Vol. 47 Issue 1, p2. 7p.
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        Value: 10.3390/blsf2025047002
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      – Code: eng
        Text: English
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      – TitleFull: Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera L.) †.
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              Text: 2025
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