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Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash †.

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Title: Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash †.
Authors: Benites, Julio Federico1 (AUTHOR), Gutiérrez, Diego Ricardo1,2 (AUTHOR), Ruiz, Silvana Cecilia3 (AUTHOR), Rodriguez, Silvia del Carmen1,2 (AUTHOR)
Source: Biology & Life Sciences Forum. 2026, Vol. 56 Issue 1, p24. 10p.
Database: Academic Search Ultimate
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  Data: Influence of the Application of Tea Tree Essential Oil (Melaleuca alternifolia) on the Sensory, Microbiological and Antioxidant Quality of Minimally Processed Anco Squash †.
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  Data: <searchLink fieldCode="JN" term="%22Biology+%26+Life+Sciences+Forum%22">Biology & Life Sciences Forum</searchLink>. 2026, Vol. 56 Issue 1, p24. 10p.
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        Value: 10.3390/blsf2026056024
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        Text: English
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            NameFull: Ruiz, Silvana Cecilia
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              Text: 2026
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