郭慧静, 贾文婷, 周樱子, 沈从举, 王彩萍, & 飞, 张. (2026). 超声波辅助提取辣椒红色素的工艺优化研究. Journal of Anhui Agricultural Sciences, 54(11), 184. https://doi.org/10.3969/j.issn.0517-6611.2026.11.035
Chicago Style (17th ed.) Citation郭慧静, 贾文婷, 周樱子, 沈从举, 王彩萍, and 张 飞. "超声波辅助提取辣椒红色素的工艺优化研究." Journal of Anhui Agricultural Sciences 54, no. 11 (2026): 184. https://doi.org/10.3969/j.issn.0517-6611.2026.11.035.
MLA (9th ed.) Citation郭慧静, et al. "超声波辅助提取辣椒红色素的工艺优化研究." Journal of Anhui Agricultural Sciences, vol. 54, no. 11, 2026, p. 184, https://doi.org/10.3969/j.issn.0517-6611.2026.11.035.
Warning: These citations may not always be 100% accurate.
