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超声波辅助提取辣椒红色素的工艺优化研究.

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Title: 超声波辅助提取辣椒红色素的工艺优化研究.
Alternate Title: Optimization of Ultrasonic Assisted Extraction Process of Capsicum Red Pigment.
Authors: 郭慧静1, 贾文婷1, 周樱子2, 沈从举1, 王彩萍3, 张 飞1
Source: Journal of Anhui Agricultural Sciences. 6/15/2026, Vol. 54 Issue 11, p184-187. 4p.
Database: Academic Search Ultimate
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  Data: 超声波辅助提取辣椒红色素的工艺优化研究.
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  Data: Optimization of Ultrasonic Assisted Extraction Process of Capsicum Red Pigment.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 6/15/2026, Vol. 54 Issue 11, p184-187. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194881865
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        Value: 10.3969/j.issn.0517-6611.2026.11.035
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      – Code: eng
        Text: English
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        StartPage: 184
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      – TitleFull: 超声波辅助提取辣椒红色素的工艺优化研究.
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            NameFull: 郭慧静
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            NameFull: 贾文婷
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            NameFull: 周樱子
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            NameFull: 沈从举
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            NameFull: 王彩萍
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            NameFull: 张 飞
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              M: 06
              Text: 6/15/2026
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              Y: 2026
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              Value: 54
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