APA (7th ed.) Citation

Sopel, M. M., van den Top, H., Grzetic Martens, J., & de Nijs, M. (2026). Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands. Toxins, 18(6), 262. https://doi.org/10.3390/toxins18060262

Chicago Style (17th ed.) Citation

Sopel, Marta Magdalena, Hester van den Top, Josipa Grzetic Martens, and Monique de Nijs. "Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands." Toxins 18, no. 6 (2026): 262. https://doi.org/10.3390/toxins18060262.

MLA (9th ed.) Citation

Sopel, Marta Magdalena, et al. "Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands." Toxins, vol. 18, no. 6, 2026, p. 262, https://doi.org/10.3390/toxins18060262.