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Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.

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Bibliographic Details
Title:	Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.
Authors:	Huang, Anjia¹ (AUTHOR), Zhang, Jingyi¹ (AUTHOR), Chen, Shujie¹ (AUTHOR), Lian, Yinlong¹ (AUTHOR), Chen, Juan¹ (AUTHOR), Zhao, Xue¹ (AUTHOR), Cai, Chenggang¹ (AUTHOR) ccg0516@zust.edu.cn
Source:	Biomolecules (2218-273X). Jun2026, Vol. 16 Issue 6, p829. 15p.
Database:	Academic Search Ultimate
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ISSN:	2218273X
DOI:	10.3390/biom16060829