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Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.

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Title: Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.
Authors: Huang, Anjia1 (AUTHOR), Zhang, Jingyi1 (AUTHOR), Chen, Shujie1 (AUTHOR), Lian, Yinlong1 (AUTHOR), Chen, Juan1 (AUTHOR), Zhao, Xue1 (AUTHOR), Cai, Chenggang1 (AUTHOR) ccg0516@zust.edu.cn
Source: Biomolecules (2218-273X). Jun2026, Vol. 16 Issue 6, p829. 15p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 194910878
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PubTypeId: academicJournal
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  Data: Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.
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  Data: <searchLink fieldCode="JN" term="%22Biomolecules+%282218-273X%29%22">Biomolecules (2218-273X)</searchLink>. Jun2026, Vol. 16 Issue 6, p829. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194910878
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/biom16060829
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 829
    Titles:
      – TitleFull: Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.
        Type: main
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          Name:
            NameFull: Huang, Anjia
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            NameFull: Zhang, Jingyi
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            NameFull: Chen, Shujie
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            NameFull: Lian, Yinlong
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            NameFull: Chen, Juan
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            NameFull: Zhao, Xue
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            NameFull: Cai, Chenggang
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          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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            – TitleFull: Biomolecules (2218-273X)
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