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Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.

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Bibliographic Details
Title: Study on Formation of Phosvitin–Fructooligosaccharide Complex and Stability Improvement Mechanisms.
Authors: Huang, Anjia1 (AUTHOR), Zhang, Jingyi1 (AUTHOR), Chen, Shujie1 (AUTHOR), Lian, Yinlong1 (AUTHOR), Chen, Juan1 (AUTHOR), Zhao, Xue1 (AUTHOR), Cai, Chenggang1 (AUTHOR) ccg0516@zust.edu.cn
Source: Biomolecules (2218-273X). Jun2026, Vol. 16 Issue 6, p829. 15p.
Database: Academic Search Ultimate
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