Czyż, A., Jasieniecka-Gazarkiewicz, K., & Banaś, A. (2026). Biochemical Properties of Enzymes Present in Microsomal Fractions of Arabidopsis Leaves Involved in Synthesis of Esters of Free Fatty Acids with Alcohols of Different Chain Lengths. International Journal of Molecular Sciences, 27(12), 5211. https://doi.org/10.3390/ijms27125211
Chicago Style (17th ed.) CitationCzyż, Alicja, Katarzyna Jasieniecka-Gazarkiewicz, and Antoni Banaś. "Biochemical Properties of Enzymes Present in Microsomal Fractions of Arabidopsis Leaves Involved in Synthesis of Esters of Free Fatty Acids with Alcohols of Different Chain Lengths." International Journal of Molecular Sciences 27, no. 12 (2026): 5211. https://doi.org/10.3390/ijms27125211.
MLA (9th ed.) CitationCzyż, Alicja, et al. "Biochemical Properties of Enzymes Present in Microsomal Fractions of Arabidopsis Leaves Involved in Synthesis of Esters of Free Fatty Acids with Alcohols of Different Chain Lengths." International Journal of Molecular Sciences, vol. 27, no. 12, 2026, p. 5211, https://doi.org/10.3390/ijms27125211.