Biochemical Properties of Enzymes Present in Microsomal Fractions of Arabidopsis Leaves Involved in Synthesis of Esters of Free Fatty Acids with Alcohols of Different Chain Lengths.
Saved in:
| Title: | Biochemical Properties of Enzymes Present in Microsomal Fractions of Arabidopsis Leaves Involved in Synthesis of Esters of Free Fatty Acids with Alcohols of Different Chain Lengths. |
|---|---|
| Authors: | Czyż, Alicja1 (AUTHOR), Jasieniecka-Gazarkiewicz, Katarzyna1 (AUTHOR) katarzyna.jasieniecka@biotech.ug.edu.pl, Banaś, Antoni1 (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Jun2026, Vol. 27 Issue 12, p5211. 22p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 16616596 |
|---|---|
| DOI: | 10.3390/ijms27125211 |