Kombucha-Mediated Fermentation Enhances Antioxidant, Anti-Inflammatory, Anti-Ageing and Antimicrobial Properties of Fruit Tree Leaf Agro-Waste Extracts from Malus domestica , Prunus armeniaca and Prunus cerasus. - Zagórska-Dziok, Martyna; Ziemlewska, Aleksandra; Nizioł-Łukaszewska, Zofia; Mokrzyńska, Agnieszka; Wójciak, Magdalena; Zagórska, Justyna; Sowa, Ireneusz (International Journal of Molecular Sciences, 2026)