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Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism.

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Title: Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism.
Authors: Liang, Yanhui1 (AUTHOR), Chen, Xi2 (AUTHOR), Fan, Xiaoyu1 (AUTHOR), Zhang, Yingmei1,2 (AUTHOR), Wang, Shengnan1 (AUTHOR), Wu, Xiaojia1 (AUTHOR), Wei, Yingle1 (AUTHOR), Wei, Changmao1 (AUTHOR), Lin, Yichen1 (AUTHOR), Liu, Qinghua1 (AUTHOR), Ye, Changchuan1 (AUTHOR) yecc@fafu.edu.cn
Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 12, p1827. 18p.
Database: Academic Search Ultimate
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An: 194911951
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  Data: Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism.
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  Data: <searchLink fieldCode="AR" term="%22Liang%2C+Yanhui%22">Liang, Yanhui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Xi%22">Chen, Xi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fan%2C+Xiaoyu%22">Fan, Xiaoyu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Yingmei%22">Zhang, Yingmei</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Shengnan%22">Wang, Shengnan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wu%2C+Xiaojia%22">Wu, Xiaojia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wei%2C+Yingle%22">Wei, Yingle</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wei%2C+Changmao%22">Wei, Changmao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lin%2C+Yichen%22">Lin, Yichen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Qinghua%22">Liu, Qinghua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ye%2C+Changchuan%22">Ye, Changchuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yecc@fafu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jun2026, Vol. 16 Issue 12, p1827. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194911951
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      – TitleFull: Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism.
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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