Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism. - Liang, Yanhui; Chen, Xi; Fan, Xiaoyu; Zhang, Yingmei; Wang, Shengnan; Wu, Xiaojia; Wei, Yingle; Wei, Changmao; Lin, Yichen; Liu, Qinghua; Ye, Changchuan (Animals (2076-2615), 2026)