Pérez-Segura, O. N., Cortés-Cuevas, A., Gómez-Verduzco, G., & Avila-González, E. (2026). Could Different Eubiotics Improve Gut Health, Growth Performance, Carcass Yield, and Skin Pigmentation in Broilers Fed Sorghum–Soybean-Based Diets? Animals (2076-2615), 16(12), 1838. https://doi.org/10.3390/ani16121838
Chicago Style (17th ed.) CitationPérez-Segura, Osiris Napoleón, Arturo Cortés-Cuevas, Gabriela Gómez-Verduzco, and Ernesto Avila-González. "Could Different Eubiotics Improve Gut Health, Growth Performance, Carcass Yield, and Skin Pigmentation in Broilers Fed Sorghum–Soybean-Based Diets?" Animals (2076-2615) 16, no. 12 (2026): 1838. https://doi.org/10.3390/ani16121838.
MLA (9th ed.) CitationPérez-Segura, Osiris Napoleón, et al. "Could Different Eubiotics Improve Gut Health, Growth Performance, Carcass Yield, and Skin Pigmentation in Broilers Fed Sorghum–Soybean-Based Diets?" Animals (2076-2615), vol. 16, no. 12, 2026, p. 1838, https://doi.org/10.3390/ani16121838.