APA (7th ed.) Citation

Kiani, A., Jurgens, G., Gonzalez-Ortiz, G., Walk, C. L., & Rinttilä, T. (2026). Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach. Animals (2076-2615), 16(12), 1867. https://doi.org/10.3390/ani16121867

Chicago Style (17th ed.) Citation

Kiani, Ali, German Jurgens, Gemma Gonzalez-Ortiz, Carrie L. Walk, and Teemu Rinttilä. "Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach." Animals (2076-2615) 16, no. 12 (2026): 1867. https://doi.org/10.3390/ani16121867.

MLA (9th ed.) Citation

Kiani, Ali, et al. "Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach." Animals (2076-2615), vol. 16, no. 12, 2026, p. 1867, https://doi.org/10.3390/ani16121867.