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Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.

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Title: Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.
Authors: Kiani, Ali1 (AUTHOR) ali.kiani@alimetrics.com, Jurgens, German1,2 (AUTHOR), Gonzalez-Ortiz, Gemma1,2 (AUTHOR), Walk, Carrie L.2 (AUTHOR), Rinttilä, Teemu1 (AUTHOR)
Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 12, p1867. 18p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194911991
AccessLevel: 2
PubType: Academic Journal
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  Data: Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Jun2026, Vol. 16 Issue 12, p1867. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194911991
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        Value: 10.3390/ani16121867
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 1867
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      – TitleFull: Investigation of the Effect of TiO 2 as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.
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            NameFull: Jurgens, German
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 16
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              Value: 12
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