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Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.

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Title: Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.
Authors: Banday, Mohd Suhail1 (AUTHOR) ranudubey443@gmail.com, Dubey, Ambashree1,2 (AUTHOR), Thakur, Neha2,3 (AUTHOR), Banday, Saima3,4 (AUTHOR), Jawla, Jyoti1,5 (AUTHOR), Ahmad, Jameel1,6 (AUTHOR), Pérez-García, Esteban4,7 (AUTHOR), Saraiva, Ariana5,6,8 (AUTHOR), Alturki, Hmidan A.1,7 (AUTHOR), Raposo, António2,8 (AUTHOR) antonio.raposo@ulusofona.pt
Source: Insects (2075-4450). Jun2026, Vol. 17 Issue 6, p655. 30p.
Database: Academic Search Ultimate
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An: 194912592
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        Value: 10.3390/insects17060655
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              M: 06
              Text: Jun2026
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              Y: 2026
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