Pieracci, Y., Farina, P., Díaz-Guerrero, P., Sanmartin, C., Mencarini, D., Conti, B., . . . Venturi, F. (2026). Bioactive Chitosan–Essential Oil Coatings for Strawberries: A Trade-Off Between Sensory Quality and Antimicrobial Activity. Agronomy, 16(12), 1202. https://doi.org/10.3390/agronomy16121202
Chicago Style (17th ed.) CitationPieracci, Ylenia, Priscilla Farina, Pierina Díaz-Guerrero, Chiara Sanmartin, Diego Mencarini, Barbara Conti, Arianna Petrucci, Sabrina Sarrocco, and Francesca Venturi. "Bioactive Chitosan–Essential Oil Coatings for Strawberries: A Trade-Off Between Sensory Quality and Antimicrobial Activity." Agronomy 16, no. 12 (2026): 1202. https://doi.org/10.3390/agronomy16121202.
MLA (9th ed.) CitationPieracci, Ylenia, et al. "Bioactive Chitosan–Essential Oil Coatings for Strawberries: A Trade-Off Between Sensory Quality and Antimicrobial Activity." Agronomy, vol. 16, no. 12, 2026, p. 1202, https://doi.org/10.3390/agronomy16121202.