APA (7th ed.) Citation

Upadhyay, S., Verma, R., & Gupta, S. (2026). Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.71419

Chicago Style (17th ed.) Citation

Upadhyay, Shani, Rakesh Verma, and Shikha Gupta. "Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus Amboinicus: A Comprehensive Review." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.71419.

MLA (9th ed.) Citation

Upadhyay, Shani, et al. "Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus Amboinicus: A Comprehensive Review." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.71419.