APA (7th ed.) Citation

Bueno, V. D., & Souto, A. A. (2026). Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.71903

Chicago Style (17th ed.) Citation

Bueno, Vitória Damaceno, and André Arigony Souto. "Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.71903.

MLA (9th ed.) Citation

Bueno, Vitória Damaceno, and André Arigony Souto. "Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.71903.