View in EDS HTML Full Text PDF Full Text

Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.

Saved in:

Bibliographic Details
Title:	Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
Authors:	Bueno, Vitória Damaceno¹ (AUTHOR), Souto, André Arigony² (AUTHOR) arigony@pucrs.br
Source:	Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-18. 18p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	20487177
DOI:	10.1002/fsn3.71903