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Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.

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Title: Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
Authors: Bueno, Vitória Damaceno1 (AUTHOR), Souto, André Arigony2 (AUTHOR) arigony@pucrs.br
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-18. 18p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
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  Data: <searchLink fieldCode="AR" term="%22Bueno%2C+Vitória+Damaceno%22">Bueno, Vitória Damaceno</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Souto%2C+André+Arigony%22">Souto, André Arigony</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> arigony@pucrs.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2026, Vol. 14 Issue 6, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194917181
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        Value: 10.1002/fsn3.71903
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        Text: English
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        PageCount: 18
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      – TitleFull: Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
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            NameFull: Souto, André Arigony
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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