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Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.

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Bibliographic Details
Title: Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
Authors: Bueno, Vitória Damaceno1 (AUTHOR), Souto, André Arigony2 (AUTHOR) arigony@pucrs.br
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-18. 18p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.71903