Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics.
Saved in:
| Title: | Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics. |
|---|---|
| Authors: | Bueno, Vitória Damaceno1 (AUTHOR), Souto, André Arigony2 (AUTHOR) arigony@pucrs.br |
| Source: | Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-18. 18p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
