APA (7th ed.) Citation

Castellon, M. J. C., Jang, M. J., Diaz, M. S., Haque, M. A., Talcott, S. T., Ku, S., & Mertens‐Talcott, S. U. (2026). Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study). Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.71930

Chicago Style (17th ed.) Citation

Castellon, Maria Jocelyn Chicas, Min Ji Jang, Maritza Sirven Diaz, Md Ariful Haque, Stephen T. Talcott, Seockmo Ku, and Susanne U. Mertens‐Talcott. "Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study)." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.71930.

MLA (9th ed.) Citation

Castellon, Maria Jocelyn Chicas, et al. "Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study)." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.71930.