Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights.
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| Title: | Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights. |
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| Authors: | Das, Shorna1 (AUTHOR), Rony, Satyajit Roy2 (AUTHOR), Sarkar, Bidduth Kumar3 (AUTHOR), Kundu, Sukalyan Kumar3 (AUTHOR), Debnath, Pradip1 (AUTHOR) phr.pradip.cou@gmail.com |
| Source: | Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-27. 27p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.71936 |
