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Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights.

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Title: Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights.
Authors: Das, Shorna1 (AUTHOR), Rony, Satyajit Roy2 (AUTHOR), Sarkar, Bidduth Kumar3 (AUTHOR), Kundu, Sukalyan Kumar3 (AUTHOR), Debnath, Pradip1 (AUTHOR) phr.pradip.cou@gmail.com
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-27. 27p.
Database: Academic Search Ultimate
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  Data: Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2026, Vol. 14 Issue 6, p1-27. 27p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194917194
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        Value: 10.1002/fsn3.71936
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        Text: English
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      – TitleFull: Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights.
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            NameFull: Das, Shorna
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            NameFull: Rony, Satyajit Roy
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            NameFull: Sarkar, Bidduth Kumar
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            NameFull: Kundu, Sukalyan Kumar
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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