APA (7th ed.) Citation

Li, H., Qu, B., Wu, J., Sun, M., Xue, Y., Li, T., . . . Guo, C. (2026). The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.71943

Chicago Style (17th ed.) Citation

Li, Hongye, et al. "The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.71943.

MLA (9th ed.) Citation

Li, Hongye, et al. "The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.71943.