The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review. - Li, Hongye; Qu, Bingchan; Wu, Jiasu; Sun, Menghan; Xue, Youlin; Li, Tiejing; Tan, Chang; Wang, Shan; Ning, Chong; Guo, Chongting (Food Science & Nutrition, 2026)