The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review.
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| Title: | The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review. |
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| Authors: | Li, Hongye1 (AUTHOR), Qu, Bingchan1 (AUTHOR), Wu, Jiasu1 (AUTHOR), Sun, Menghan1 (AUTHOR), Xue, Youlin1 (AUTHOR), Li, Tiejing1 (AUTHOR), Tan, Chang1 (AUTHOR), Wang, Shan1 (AUTHOR), Ning, Chong1 (AUTHOR), Guo, Chongting1 (AUTHOR) guochongting@lnu.edu.cn |
| Source: | Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-23. 23p. |
| Database: | Academic Search Ultimate |
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