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Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.

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Title: Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.
Authors: Wang, Cuiduan1 (AUTHOR), Li, Zhuang1 (AUTHOR), Yang, Xiaomin1 (AUTHOR), Lv, Jianhua1 (AUTHOR) lvjianhua@hebtu.edu.cn, Zhang, Jinxiu1 (AUTHOR) zhangjinxiu@hebtu.edu.cn
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71980