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Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.

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Title: Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.
Authors: Wang, Cuiduan1 (AUTHOR), Li, Zhuang1 (AUTHOR), Yang, Xiaomin1 (AUTHOR), Lv, Jianhua1 (AUTHOR) lvjianhua@hebtu.edu.cn, Zhang, Jinxiu1 (AUTHOR) zhangjinxiu@hebtu.edu.cn
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-13. 13p.
Database: Academic Search Ultimate
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An: 194917227
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  Data: Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.
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  Data: <searchLink fieldCode="AR" term="%22Wang%2C+Cuiduan%22">Wang, Cuiduan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Zhuang%22">Li, Zhuang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Xiaomin%22">Yang, Xiaomin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lv%2C+Jianhua%22">Lv, Jianhua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lvjianhua@hebtu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Jinxiu%22">Zhang, Jinxiu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zhangjinxiu@hebtu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2026, Vol. 14 Issue 6, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194917227
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      – Type: doi
        Value: 10.1002/fsn3.71980
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.
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            NameFull: Wang, Cuiduan
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            NameFull: Li, Zhuang
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            NameFull: Yang, Xiaomin
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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