APA (7th ed.) Citation

Majeed, T., Sultan, M. T., Noman, A. M., Raza, H., Mohamed, H. M., Anees, N., . . . Abdelgawad, M. A. (2026). Exploring the Nutraceutical Potential of Achillea millefolium L: Phytochemical Composition, Biological Activities, and Industrial Applications. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.72002

Chicago Style (17th ed.) Citation

Majeed, Tooba, et al. "Exploring the Nutraceutical Potential of Achillea Millefolium L: Phytochemical Composition, Biological Activities, and Industrial Applications." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.72002.

MLA (9th ed.) Citation

Majeed, Tooba, et al. "Exploring the Nutraceutical Potential of Achillea Millefolium L: Phytochemical Composition, Biological Activities, and Industrial Applications." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.72002.