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Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications.

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Title: Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications.
Authors: Majeed, Tooba1 (AUTHOR), Sultan, Muhammad Tauseef1 (AUTHOR), Noman, Ahmad Mujtaba1 (AUTHOR), Raza, Hassan2 (AUTHOR), Mohamed, Hagar M.3,4 (AUTHOR), Anees, Nimra1 (AUTHOR), Imran, Muhammad5 (AUTHOR), Hussain, Muzzamal6 (AUTHOR) muzzamalhussain24@gcuf.edu.pk, Mohamed, Gamal A.7 (AUTHOR), Ibrahim, Sabrin R. M.8,9 (AUTHOR) sabrin.ibrahim@bmc.edu.sa, Jbawi, Entessar Al10 (AUTHOR) dr.entessara@gmail.com, Mostafa, Ehab M.11,12 (AUTHOR), Selim, Samy13 (AUTHOR), Salama, Ayman14 (AUTHOR), Abdelgawad, Mohamed A.15 (AUTHOR)
Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-32. 32p.
Database: Academic Search Ultimate
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  Data: Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2026, Vol. 14 Issue 6, p1-32. 32p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194917244
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              Text: Jun2026
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