APA (7th ed.) Citation

Topkaya, M. S., Konyalıgil, D. B., Cihan, B. B., Tel Adıgüzel, K., Ekici, E., & Koç, N. (2026). Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye. Food Science & Nutrition, 14(6), 1. https://doi.org/10.1002/fsn3.72036

Chicago Style (17th ed.) Citation

Topkaya, Merve Sena, Dilara Berşan Konyalıgil, Berna Betül Cihan, Kübra Tel Adıgüzel, Ertuğrul Ekici, and Nevra Koç. "Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye." Food Science & Nutrition 14, no. 6 (2026): 1. https://doi.org/10.1002/fsn3.72036.

MLA (9th ed.) Citation

Topkaya, Merve Sena, et al. "Does Food Neophobia Affect Dietary Diversity and Treatment Adherence in Individuals With Type 2 Diabetes Mellitus? A Pilot Study From Türkiye." Food Science & Nutrition, vol. 14, no. 6, 2026, p. 1, https://doi.org/10.1002/fsn3.72036.