Legesse, A. B., Emire, S. A., Oyinloye, T. M., & Yoon, W. B. (2026). Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage. Molecules, 31(12), 2063. https://doi.org/10.3390/molecules31122063
Chicago Style (17th ed.) CitationLegesse, Alemu Belay, Shimelis Admassu Emire, Timilehin Martins Oyinloye, and Won Byong Yoon. "Encapsulation of Verbascum Sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage." Molecules 31, no. 12 (2026): 2063. https://doi.org/10.3390/molecules31122063.
MLA (9th ed.) CitationLegesse, Alemu Belay, et al. "Encapsulation of Verbascum Sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage." Molecules, vol. 31, no. 12, 2026, p. 2063, https://doi.org/10.3390/molecules31122063.