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Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage.

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Title: Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage.
Authors: Legesse, Alemu Belay1,2,3,4 (AUTHOR), Emire, Shimelis Admassu1,2 (AUTHOR), Oyinloye, Timilehin Martins3,4,5 (AUTHOR), Yoon, Won Byong3,4,5 (AUTHOR) wbyoon@kangwon.ac.kr
Source: Molecules. Jun2026, Vol. 31 Issue 12, p2063. 23p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jun2026, Vol. 31 Issue 12, p2063. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194938049
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        Value: 10.3390/molecules31122063
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        Text: English
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      – TitleFull: Encapsulation of Verbascum sinaiticum Leaf Extract as a Natural Antimicrobial for Controlling Microbial Growth in Beef During Refrigerated Storage.
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              Text: Jun2026
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