APA (7th ed.) Citation

Gumul, D., Rosicka-Kaczmarek, J., Orczykowska, M., Łukasiewicz, M., Miśkiewicz, K., Sobolewska-Zielińska, J., & Areczuk, A. (2026). Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.). Molecules, 31(12), 2121. https://doi.org/10.3390/molecules31122121

Chicago Style (17th ed.) Citation

Gumul, Dorota, Justyna Rosicka-Kaczmarek, Magdalena Orczykowska, Marcin Łukasiewicz, Karolina Miśkiewicz, Joanna Sobolewska-Zielińska, and Anna Areczuk. "Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum Tuberosum L.)." Molecules 31, no. 12 (2026): 2121. https://doi.org/10.3390/molecules31122121.

MLA (9th ed.) Citation

Gumul, Dorota, et al. "Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum Tuberosum L.)." Molecules, vol. 31, no. 12, 2026, p. 2121, https://doi.org/10.3390/molecules31122121.