Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

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Title: Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).
Authors: Gumul, Dorota1 (AUTHOR) dorota.gumul@urk.edu.pl, Rosicka-Kaczmarek, Justyna2 (AUTHOR), Orczykowska, Magdalena3 (AUTHOR), Łukasiewicz, Marcin4 (AUTHOR), Miśkiewicz, Karolina2,5 (AUTHOR), Sobolewska-Zielińska, Joanna1,5 (AUTHOR), Areczuk, Anna1,2 (AUTHOR)
Source: Molecules. Jun2026, Vol. 31 Issue 12, p2121. 30p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules31122121