Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).
Saved in:
| Title: | Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.). |
|---|---|
| Authors: | Gumul, Dorota1 (AUTHOR) dorota.gumul@urk.edu.pl, Rosicka-Kaczmarek, Justyna2 (AUTHOR), Orczykowska, Magdalena3 (AUTHOR), Łukasiewicz, Marcin4 (AUTHOR), Miśkiewicz, Karolina2,5 (AUTHOR), Sobolewska-Zielińska, Joanna1,5 (AUTHOR), Areczuk, Anna1,2 (AUTHOR) |
| Source: | Molecules. Jun2026, Vol. 31 Issue 12, p2121. 30p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
