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Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

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Title: Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.
Authors: Sęk, Magdalena1 (AUTHOR), Cięciel, Urszula1,2 (AUTHOR), Tkacz, Małgorzata1 (AUTHOR), Rohn, Sascha2 (AUTHOR), Halagarda, Michał1 (AUTHOR) michal.halagarda@uek.krakow.pl
Source: Molecules. Jun2026, Vol. 31 Issue 12, p2163. 18p.
Database: Academic Search Ultimate
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  Data: Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.
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  Data: <searchLink fieldCode="AR" term="%22Sęk%2C+Magdalena%22">Sęk, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cięciel%2C+Urszula%22">Cięciel, Urszula</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tkacz%2C+Małgorzata%22">Tkacz, Małgorzata</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rohn%2C+Sascha%22">Rohn, Sascha</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Halagarda%2C+Michał%22">Halagarda, Michał</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> michal.halagarda@uek.krakow.pl</i>
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jun2026, Vol. 31 Issue 12, p2163. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194938149
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        Value: 10.3390/molecules31122163
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      – Code: eng
        Text: English
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        PageCount: 18
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      – TitleFull: Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.
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            NameFull: Sęk, Magdalena
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            NameFull: Cięciel, Urszula
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              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 31
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