Messah, G. N., Leutcha, P. B., Amang à Ngnoung, G. A., Nguemto, G. R. T., Enang II, B. J. E., Mamoudou, H., . . . Nganso Ditchou, Y. O. (2026). Antidiabetic and Antioxidant Potential of a New Bisglyceride Derivative Together with Other Compounds from the Root Bark of Pithecellobium dulce: In Vitro and In Silico Studies. Molecules, 31(12), 2166. https://doi.org/10.3390/molecules31122166
Chicago Style (17th ed.) CitationMessah, Gertrude Nembot, et al. "Antidiabetic and Antioxidant Potential of a New Bisglyceride Derivative Together with Other Compounds from the Root Bark of Pithecellobium Dulce: In Vitro and In Silico Studies." Molecules 31, no. 12 (2026): 2166. https://doi.org/10.3390/molecules31122166.
MLA (9th ed.) CitationMessah, Gertrude Nembot, et al. "Antidiabetic and Antioxidant Potential of a New Bisglyceride Derivative Together with Other Compounds from the Root Bark of Pithecellobium Dulce: In Vitro and In Silico Studies." Molecules, vol. 31, no. 12, 2026, p. 2166, https://doi.org/10.3390/molecules31122166.