APA (7th ed.) Citation

Wang, R., Sun, Q., Zhang, S., Wang, H., Xu, T., Zhao, Q., & Li, Z. (2026). Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation. Molecules, 31(12), 2193. https://doi.org/10.3390/molecules31122193

Chicago Style (17th ed.) Citation

Wang, Ruiying, Qi Sun, Siyu Zhang, Haibo Wang, Tanye Xu, Qiancheng Zhao, and Zhibo Li. "Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes Philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation." Molecules 31, no. 12 (2026): 2193. https://doi.org/10.3390/molecules31122193.

MLA (9th ed.) Citation

Wang, Ruiying, et al. "Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes Philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation." Molecules, vol. 31, no. 12, 2026, p. 2193, https://doi.org/10.3390/molecules31122193.