Fatima, A., & Naeem, M. (2026). Shiga Toxin-Producing Escherichia coli in Poultry: Virulence, Antimicrobial Resistance, and Zoonotic Implications. Bacteria (2674-1334), 5(2), 31. https://doi.org/10.3390/bacteria5020031
Chicago Style (17th ed.) CitationFatima, Arjmand, and Muhammad Naeem. "Shiga Toxin-Producing Escherichia Coli in Poultry: Virulence, Antimicrobial Resistance, and Zoonotic Implications." Bacteria (2674-1334) 5, no. 2 (2026): 31. https://doi.org/10.3390/bacteria5020031.
MLA (9th ed.) CitationFatima, Arjmand, and Muhammad Naeem. "Shiga Toxin-Producing Escherichia Coli in Poultry: Virulence, Antimicrobial Resistance, and Zoonotic Implications." Bacteria (2674-1334), vol. 5, no. 2, 2026, p. 31, https://doi.org/10.3390/bacteria5020031.