Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens.
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| Title: | Synbiotic Potential of Pediococcus acidilactici V202-Fermented Rice Bran: In Vitro and In Vivo Effects on Nutrient Digestibility and Cecal Microbial Populations in Aged Laying Hens. |
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| Authors: | Nopparatmaitree, Manatsanun1 (AUTHOR), Sangkod, Uangporn2 (AUTHOR), Hwanhlem, Noraphat2,3 (AUTHOR), Thongnum, Atichat3,4 (AUTHOR), Intawicha, Payungsuk4,5 (AUTHOR), Loor, Juan J.1,5 (AUTHOR), Incharoen, Tossaporn2 (AUTHOR) tossaporni@nu.ac.th |
| Source: | Poultry. Jun2026, Vol. 5 Issue 3, p38. 21p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 26741164 |
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| DOI: | 10.3390/poultry5030038 |
