APA (7th ed.) Citation

Isakov, V., Goncharov, A., Pilipenko, V., Sasunova, A., Kochetkova, A., & Bessonov, V. (2026). Acceptability of Brazzein-Sweetened Ice Cream as a Sugar-Reduction Strategy in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Double-Blind Randomized Crossover Sensory Study. Dairy, 7(3), 44. https://doi.org/10.3390/dairy7030044

Chicago Style (17th ed.) Citation

Isakov, Vasily, Alexei Goncharov, Vladimir Pilipenko, Armida Sasunova, Alla Kochetkova, and Vladimir Bessonov. "Acceptability of Brazzein-Sweetened Ice Cream as a Sugar-Reduction Strategy in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Double-Blind Randomized Crossover Sensory Study." Dairy 7, no. 3 (2026): 44. https://doi.org/10.3390/dairy7030044.

MLA (9th ed.) Citation

Isakov, Vasily, et al. "Acceptability of Brazzein-Sweetened Ice Cream as a Sugar-Reduction Strategy in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Double-Blind Randomized Crossover Sensory Study." Dairy, vol. 7, no. 3, 2026, p. 44, https://doi.org/10.3390/dairy7030044.