APA (7th ed.) Citation

Choque-Quispe, D., Ortega Pacheco, E. S., Elias-Silupu, J. W., Carhuarupay-Molleda, Y. F., Calla-Florez, M., Mojo-Quisani, A., . . . Quispe Ccama, J. (2026). Study of the Structure–Property Relationships of Starch from Andean Varieties of Ullucus tuberosus. Polysaccharides (2673-4176), 7(2), 53. https://doi.org/10.3390/polysaccharides7020053

Chicago Style (17th ed.) Citation

Choque-Quispe, David, et al. "Study of the Structure–Property Relationships of Starch from Andean Varieties of Ullucus Tuberosus." Polysaccharides (2673-4176) 7, no. 2 (2026): 53. https://doi.org/10.3390/polysaccharides7020053.

MLA (9th ed.) Citation

Choque-Quispe, David, et al. "Study of the Structure–Property Relationships of Starch from Andean Varieties of Ullucus Tuberosus." Polysaccharides (2673-4176), vol. 7, no. 2, 2026, p. 53, https://doi.org/10.3390/polysaccharides7020053.