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The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties.

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Title: The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties.
Authors: Coloma, Alejandro1,2 (AUTHOR), Gallegos Rojas, Edgar1,2 (AUTHOR), Callo, Herbert1,2,3 (AUTHOR), Valencia, Leandro1,2,4 (AUTHOR), Gallegos Rojas, Justo1,5 (AUTHOR), Zaira-Churata, Arturo3,6 (AUTHOR), Apaza-Cruz, Jorge1,4 (AUTHOR), Rafael, Nancy Curasi2,5 (AUTHOR), Valencia-Sullca, Cristina3,6 (AUTHOR), Alvarado, Ulises1,2,4 (AUTHOR) ualvarado@unap.edu.pe
Source: Polysaccharides (2673-4176). Jun2026, Vol. 7 Issue 2, p58. 13p.
Database: Academic Search Ultimate
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  Data: The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties.
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        Value: 10.3390/polysaccharides7020058
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        Text: English
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              M: 06
              Text: Jun2026
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              Y: 2026
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