APA (7th ed.) Citation

Farooq, K., Sharma, K., Ola, O., Tiwari, S. K., & Kumar, V. (2026). Development of amla, curcumin, and agarose-based edible films for sustainable food packaging. Discover Polymers (3004-9377), 3(1), 1. https://doi.org/10.1007/s44347-026-00052-w

Chicago Style (17th ed.) Citation

Farooq, Kibrya, Kashma Sharma, Oluwafunmilola Ola, Santosh K. Tiwari, and Vijay Kumar. "Development of Amla, Curcumin, and Agarose-based Edible Films for Sustainable Food Packaging." Discover Polymers (3004-9377) 3, no. 1 (2026): 1. https://doi.org/10.1007/s44347-026-00052-w.

MLA (9th ed.) Citation

Farooq, Kibrya, et al. "Development of Amla, Curcumin, and Agarose-based Edible Films for Sustainable Food Packaging." Discover Polymers (3004-9377), vol. 3, no. 1, 2026, p. 1, https://doi.org/10.1007/s44347-026-00052-w.